Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss)CLEVELAND, Beth M; BURR, Gary S.Aquaculture (Amsterdam). 2011, Vol 319, Num 1-2, pp 194-204, issn 0044-8486, 11 p.Article

In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops x Morone saxatilis)BURR, Gary; HUME, Michael; RICKE, Steven et al.Microbial ecology. 2010, Vol 59, Num 1, pp 187-198, issn 0095-3628, 12 p.Article

A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatusBURR, Gary; HUME, Michael; RICKE, Steven et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 3, pp 253-260, issn 0360-1234, 8 p.Article

A mechanism-based probe for gp120-hydrolyzing antibodiesTAGUCHI, Hiroaki; BURR, Gary; KARLE, Sangeeta et al.Bioorganic & medicinal chemistry letters (Print). 2002, Vol 12, Num 21, pp 3167-3170, issn 0960-894X, 4 p.Article

Growth parameters of wild and selected strains of Atlantic salmon, Salmo salar, on two experimental dietsWOLTERS, William R; BARROWS, Frederic T; BURR, Gary S et al.Aquaculture (Amsterdam). 2009, Vol 297, Num 1-4, pp 136-140, issn 0044-8486, 5 p.Article

Connexin 35/36 is phosphorylated at regulatory sites in the retinaKOTHMANN, W. Wade; XIAOFAN LI; BURR, Gary S et al.Visual neuroscience (Print). 2007, Vol 24, Num 3, pp 363-375, issn 0952-5238, 13 p.Article

Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops×M. saxatilis)PENG LI; BURR, Gary S; QIN WEN et al.Aquaculture (Amsterdam). 2009, Vol 287, Num 3-4, pp 414-418, issn 0044-8486, 5 p.Article

Protein kinase A mediates regulation of gap junctions containing connexin35 through a complex pathwayXIAOSEN OUYANG; WINDOW, Virginia M; PATEL, Leena S et al.Molecular brain research. 2005, Vol 135, Num 1-2, pp 1-11, issn 0169-328X, 11 p.Article

Dietary Supplementation of Short-Chain Fructooligosaccharides Influences Gastrointestinal Microbiota Composition and Immunity Characteristics of Pacific White Shrimp, Litopenaeus vannamei, Cultured in a Recirculating SystemPENG LI; BURR, Gary. S; GATLIN, Delbert M et al.The Journal of nutrition. 2007, Vol 137, Num 12, pp 2763-2768, issn 0022-3166, 6 p.Article

Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)RAATZ, Susan K; GOLOVKO, Mikhail Y; BROSE, Stephen A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11278-11286, issn 0021-8561, 9 p.Article